Food Safety, Nutrition, and Health: A Transatlantic Partnership April 17-18, 2008 MSC, Room 292, Texas A&M University
Presentations:
Canavari - Quality Mgmt. Systems in the European Food Networks
Cibin - Foodborne Microbiological Risks - Zoonoses Surveillance according to EU Legislation
Drichoutis - Obesity in Europe
Erol - EU Biosecurity & Food Animal Diseases - Turkey as a Gateway
Gil-Incorporating Nutrition and Health Issues in Food Demand Models
Harris - Ensuring the Safety of Imported Products
Lin - Nutrition Labeling Related Consumer Research at FDA
Martini - Blue Tongue in the EU - An Example of (Unexpected Risk)
Moeller - Harmonizing Farm Assurance Certification Worldwide